Green coffee export
Grade 1 washed Arabica shipped FOB Callao by sea (LCL from 40 bags, or FCL) and by air when you need it sooner. Sold by the quintal.
Foto: Guillermo Carlos Gómez · CC BY-SA 4.0Specialty green coffee · Peru
We source traceable Arabica lots from agroecological grower cooperatives and partner farms in Chanchamayo and Pichanaqui, Junín, cup them under SCA protocol, and ship FOB Callao by sea or air to importers and roasters worldwide. Export line SCA 80–84; specialty lots SCA 84–87.
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Chanchamayo, Junín – Peru · 1,750 m.a.s.l. · Grade 1 · organic certified at origin · 12.5% moisture. Notes of coffee blossom, chocolate, nuts, cinnamon and citrus; bright acidity, medium body and a fruity finish. Large volumes, sold by the quintal; the processing mill loads straight into the container. Price on request.
Grade 1 washed Arabica shipped FOB Callao by sea (LCL from 40 bags, or FCL) and by air when you need it sooner. Sold by the quintal.
Need a specific cup score, variety, process or price band? We look for it among the cooperatives and farms we work with and tell you straight whether we can deliver.
Commercial invoice, packing list, certificate of origin, phytosanitary certificate and destination requirements, handled by our foreign-trade specialist.
Origin positioning and brand communication for roasters and importers selling Peruvian coffee in their own market.
Our coffee grows between 1,700 and 1,950 meters above sea level in the Andean-Amazonian highlands of Junín, where cold nights and sunny days slow the ripening of the cherry and concentrate its sugars. Every lot keeps its origin identity — grower, altitude, variety and processing method — and is cupped under SCA protocol before shipment.
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Rosa Mateo's Farm — farm profileTell us your volume, destination port and target profile. We send cupping samples before any contract and reply within one business day.
Flor de Altura Café · RUC 20614458411 · Pichanaqui, Chanchamayo, Junín – Peru